It's Wednesday! Time to come clean on what I've been eating this week...I guess I better clean up my act. In all seriousness, I love WIAW because it keeps me honest and encourages me to eat healthy (although I do love a good dose of dark chocolate on a regular basis).
This week has gotten away from me, so I'll keep today's post strictly to food. Here's what I noshed on this past Tuesday. Thanks to Meghan from Clean Eats, Fast Feets for hosting this week's WIAW!!
Breakfast: I know my day is starting off right when both kids are still asleep and I can make breakfast and enjoy a little blogging and sipping my tea in complete silence. Breakfast was two fried eggs, avocado on toast, and some tea with honey. And don't forget the two monitors, one for each child...
Morning beverages: I couldn't get enough hot drinks in me on Tuesday: Mother's Milk tea (for nursing) with breakfast, a decaf latte from my beloved Nespresso machine an hour after breakfast, and then a decaf mocha just before my 11am walk with Baby O.
Lunch: leftover chicken chili with sour cream and green onions. Sooooo delicious: spicy, savory, and then a dollop of creaminess on top. The perfect meal after a walk out in some windy weather. I was completely windblown when I returned to the house.
Afternoon snack: I had some apple slices with almond butter and completely forgot to take a photo. Oops!
Dinner: I made a layered taco salad for dinner. I tried this recipe and I was pretty pleased! Hubby's going to be working late the next two nights, and I figured the taco salad ingredients (leftovers) could be reinvented Wednesday and Thursday as quick meals for myself. Or...I could just have the same exact salad. And maybe the next time, I'll add some sour cream on top or a couple of tortilla chips for crunch.
I find foods that are a bit spicy comforting (chicken chili, taco salad). What's your idea of comfort food?